Company Description About Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong.…
Company Description About Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We …
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met…
Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcomin…
Job Summary The Area Manager oversees multiple store locations, ensuring smooth daily operations, compliance with company standards, and consistent execution. The role is also resp…
Title: Commissary Head Reports to: Research & Development Head Job Overview: The Commissary Head is responsible for overseeing the overall operations of the commissary, ensuri…
The Food and Beverage Manager will be responsible for day-to-day tasks related to food service, customer service, training, and budgeting to ensure a seamless dining experience for…
Oversee daily operations of food and beverage services. Develop and implement menus and promotions. Ensure compliance with health and safety regulations. Manage budgets, invento…
Oversee daily operations of food and beverage services. Develop and implement menus and promotions. Ensure compliance with health and safety regulations. Manage budgets, invento…
Oversee all aspects of food and beverage operations. Develop and implement innovative menus and beverage programs. Ensure high standards of quality and service. Manage inventory…
Oversee food and beverage operations to ensure quality and profitability. Develop menus in collaboration with chefs and monitor food costs. Manage staff training and ensure compl…
Oversee the daily operations of food and beverage services. Develop and implement innovative menus and promotions. Ensure exceptional customer service and satisfaction. Manage b…
Oversee daily operations of food and beverage services. Develop and implement menus and promotions. Ensure compliance with health and safety regulations. Manage budgets, invento…
Oversee all aspects of food and beverage operations. Develop and implement innovative menus and beverage programs. Ensure high standards of quality and service. Manage inventory…
Assist in daily restaurant operations and management. Supervise staff and ensure excellent customer service. Learn inventory management and staff scheduling. Support training an…
Responsible maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality…
San Juan, Manila Salary: 35,000 - 45,000 Qualifications Bachelor's degree graduate 5-8 years experience in business development, key accounts, or sales management Proven track reco…
Conducts laboratory scale production as part of experimental study. Conducts continuous product shelf-life study to set maximum shelf-life declaration. Conducts sensory evaluatio…
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