Sous Chef
Besttrack Manpower Services
- Zambales
- Permanent
- Full-time
- Assist the Head Chef in daily kitchen operations.
- Assist the head chef, manage kitchen staff, maintain inventory, and ensure food quality.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Supervise kitchen staff and delegate tasks effectively.
- Help with inventory management and food ordering.
- Train new kitchen staff and maintain a positive work environment.
- Collaborate in menu planning and recipe development.
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