Sous Chef
Besttrack Manpower Services
- Zambales
- Permanent
- Full-time
- Assist the Head Chef in daily kitchen operations.
- Prepare and cook a variety of dishes.
- Supervise and train kitchen staff.
- Ensure food quality and presentation standards are met.
- Manage inventory and assist with ordering supplies.
- Maintain cleanliness and adherence to health regulations.
- Collaborate in menu planning and recipe development.
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