Chef De Partie
Besttrack Manpower Services
- Zambales
- Permanent
- Full-time
- Prepare and cook menu items to high standards.
- Supervise junior kitchen staff and ensure smooth operations.
- Maintain cleanliness and organization in the kitchen.
- Assist in menu planning and inventory management.
- Collaborate with Sous Chef and Head Chef for daily tasks.
- Ensure compliance with health and safety regulations.
- Prepare and cook menu items, supervise kitchen staff, and ensure food safety standards.
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