About the roleBe part of Jollibee Group's newly acquired cafe brand from Singapore, the Common Man Coffee Roasters!In this full-time role, you will support the Head Chef in overseeing the kitchen operations and ensuring exceptional food quality and service.What you'll be doingAssist the Head Chef in managing the day-to-day operations of the kitchen, including food preparation, menu planning, and staff supervisionEnsure all kitchen staff adhere to health, safety, and hygiene standardsCollaborate with the culinary team to develop and implement new menu items that align with the company's culinary visionMonitor inventory levels and place orders for necessary supplies and ingredientsWhat we're looking forMinimum 3-5 years of experience as a Sous Chef or in a similar role within the hospitality/restaurant industryStrong culinary skills and a deep understanding of food preparation techniques, presentation, and flavour profilesExcellent leadership and communication abilities to effectively manage a team of kitchen staffPassion for creating delicious, high-quality food and providing exceptional customer serviceApply now and experience the JOY!**FCJB Foods Inc., the hiring entity, is a wholly owned subsidiary of Jollibee Foods Corporation.
