Commis Chef

• This role involves food preparation, cooking, and maintaining kitchen cleanliness and organization
• Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing.
• Measure and mix ingredients according to recipes and directions from senior chefs.
• Prepare simple dishes and garnishes under supervision.
• Support the Chef de Partie and other senior chefs in cooking and plating dishes.
• Learn and understand the various cooking techniques and methods used in the kitchen.
• Follow recipes and presentation standards accurately.
• Maintain a clean and organized work area, including cleaning equipment and surfaces.
• Ensure all food storage areas are clean and properly organized.
• Ensure proper food handling, storage, and sanitation practices.
• Assist in receiving and storing deliveries, checking for quality and quantity.
• Perform additional tasks as assigned by the Chef de Partie, Sous Chef, or Head Chef.

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