JOB SUMMARY - Repairs and maintains all production equipment to ensure machine operational readiness at all times and prolong life expectancy of all processing equipment and machineries. - Performs procedures and instructions prescribed by the company's/plants Quality, Environment and Food Safety Management Systems, HACCP standards BASIC QUALIFICATION EDUCATION a graduate of BS Mechanical or Electrical or Electronics/Communications Engineering, preferably with PRC License WORK EXPERIENCE/SKILLS At least with 1 year related work experience in maintenance works preferably from a manufacturing/ processing firm. With experience in the installation, operation and maintenance of food processing equipment. With competencies in Drawing and Drafting, Mechanical Planning and Design, Electrical Planning and Design, Project Management, Maintenance Planning & Control, Electrical Maintenance & Mechanical, Electronics & Instrumentation Maintenance & Troubleshooting Proficiency in the use of computer Has knowledge on the applicable GMP/PRP, HACCP and food safety programs in his assigned area/activities