Kitchen Manager (Italian Concept)

• Ensure Customer Satisfaction by maintaining quality service and cleanliness standards.
• Implement Sales Building Activities in coordination with the Operations/Concept Manager.
• Manage Employee Relations and Productivity, including hiring, training, and performance evaluations.
• Control Financial Resources by monitoring sales, labor costs, and expenses.
• Complete Administrative Requirements on time, including staff schedules and financial reports.
• Assume Command Responsibility for personnel disciplines and job performance.
• Train New Hires and perform other assigned duties.

• Bachelor's degree.
• Minimum 3 year's experience in a similar role, preferably in an Italian restaurant.
• Proficiency in forecasting, purchasing, inventory management, and people management.
• Strong communication and Excel skills.
• Amenable to work long hours and start immediately.
• Will report onsite in Pasig and conduct store visit.

Monroe Consulting