Restaurant Manager (Fast Food)

• Oversee day-to-day restaurant operations to ensure efficiency and adherence to company standards.
• Implement and monitor operational systems such as cash handling, security protocols, kitchen management, and crisis management procedures.
• Ensure compliance with food safety, sanitation, and quality control guidelines.
• Monitor and manage inventory levels, food costs, and waste control.

• Lead, train, and motivate staff to deliver excellent customer service and operational excellence.
• Manage work schedules, task assignments, and performance evaluations.
• Foster a positive work environment that promotes teamwork, accountability, and continuous improvement.

• Monitor and analyze sales performance and P&L reports to identify areas for improvement.
• Develop strategies to achieve sales targets, manage expenses, and maximize profitability.
• Handle customer feedback and resolve issues to maintain brand reputation.

• Bachelor’s degree in Business Administration, Hospitality Management, or related field.
• At least 3 years of managerial experience in the food industry, preferably in fast food or other high-volume, fast-paced environments.
• Proven knowledge of P&L management, cost control, and kitchen operations.
• Strong leadership, communication, and problem-solving skills.
• Ability to work in a high-pressure environment while maintaining operational excellence.
• Exceptional customer service orientation and people management skills.

Lennor Group