Shangri-La Boracay Located in the country's premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beachfront; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa. We are looking for a Asst . Director of Food & Beverage to join our team! As a Asst. Director of Food & Beverage , we rely on you to: To assist the Director of Food & Beverage in the overall administration and operation of the F&B Division in sections appointed. Respond to changes in the Food and Beverage function, complete knowledge on the food and beverage service Effective participation in coordinating and controlling department Assist in monitoring and analyzing the activities and trends of competitive restaurants, bars and other hotel banqueting departments. Participate in effective staff management, enforce staff motivation and team building, assist each Head of Department in planning and implementing effective training program Ensure smooth and effective communication between F&B and other departments in the hotel Ensure that quality of food / beverage / service provided Assist the DoFB in the planning of budget/ forecast / CAPEX / P&L for the division We Are Looking For Someone Who Has a passion for Food & Beverage With strong Beverage background Enjoys interacting with people Must have experience working in either a luxury restaurant or a 5* hotel environment Must be a friendly, helpful, and trustworthy leader Communicates and writes with fluency in English (and the local language) Must be creative and have the ability to lead change Follows the market trends closely Enjoys presenting to the senior leadership team Self-driven, goal-oriented, and willing to challenge the status quo Upholds professional values, ethics, and integrity at all times Thinks outside of the box Displays curiosity and takes time to learn and understand new culinary trends Compensation and Benefits: Local Package is offered. If you are the right person, what are you waiting for Click the apply button now! Show more Show less