Company DescriptionPILMICO ANIMAL NUTRITION CORPORATION, is a subsidiary of Pilmico Foods Corporation wholly owned by Aboitiz Equity Ventures Inc. We provide customers with high quality feeds for aqua, hogs, poultry as well as customized solutions for large farm accounts. Since we started in 1998, we have grown and diversified to include swine and layer operations in Tarlac. Our swine and layer farms employ advanced production systems, with automated feeding and drinking systems. Climate control is achieved in the barns through tunnel ventilation and evaporative cooling system. Our swine genetic program and pullet source selection on the other hand, ensures that we only produce quality market hogs and layers. Strict biosecurity measures are also in place to protect the animals from bacterial and viral disease exposure. As a total solutions provider, we aim to become a one-stop shop that offers quality feeds, technical support, and a growing range of fresh & quality meats & eggs products. We do this through our four-pillar Diamond Program which consists of: 1) good breeding & genetics, 2) complete healthcare 3) sound management and 4) excellent nutrition & feeding.Job DescriptionProduction Operation1. Coordinates with Lead Butchers in the number of entrails, head and blood2. Ensures that all entrails and blood order are complete3. Ensure that all residue in the Clean kill and white & red offals area is properly disposed of.4. Ensure that gmp and food safety protocols are followed5. Perform standard operating procedures in the process.6. Monitoring and recording of pork head weight7. Ensuring that all white & red offals and blood orders are complete8. Ensuring that all carcasses are with NMIS stamp9. Follow the task given by immediate supervisor10. Provide assistance to the team in disposing residue ( Blood, hair and hooves. etc.)11. To replace / relieve the production staff or lead butcher while he /she is on day off.12. Turn over of blood and entrails to the dispatch team13. Receiving of live hogs14. Measuring backfat thickness15. Prepared reports after operationQuality Standards and Safety Management1. Comply with all food safety, quality and sanitation standards.2. Make sure work stations are always clean and organized.Other Duties3. Performs other job-related duties as assigned.QualificationsEDUCATIONAL REQUIREMENT:At least high school graduate or equivalentWORK EXPERIENCE REQUIRED:At least one (6 Months ) in related experienceCRITICAL SKILLS OR COMPETENCIES REQUIRED:Working knowledge in Piggery farm/ Meats operationsDetail-oriented with good organizing and coordination skillsCan prepare reports on timeAdditional InformationCRITICAL SKILLS OR COMPETENCIES REQUIRED:Working knowledge on all meats operations processDetail-oriented with good organizing and coordination skillsQuality consciousnessGood decision or judgement skillsComputer literateCan prepare reportREPORTS TO: Production Supervisor#LI-DNI
