Resort Manager

• Managing and maintaining relationships with vendors such as maintenance companies, food suppliers, and travel agencies that provide services to guests
• Overseeing the daily operations of the resort including check-in procedures, accounting, human resources, security, and maintenance
• Handling complaints from guests or other employees in a timely manner
• Planning special events such as weddings, conventions, and charity fundraisers
• Reviewing financial reports to determine if costs are within budget and profit margins are adequate
• Ensuring that the resort is in compliance with local laws, state regulations, and federal requirements
• Recruiting, hiring, training, scheduling, motivating, and disciplining employees
• Coordinating with architects and designers to create a design concept for new construction projects or renovations
• Maintaining inventory levels of supplies and materials used in the resorts operations such as linens, cleaning products, and food items

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