Job Description: Assist chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen area. Prepare ingredients and assist with meal prep. Follow food safety and sanitation guidelines. Help with dishwashing and maintaining kitchen equipment. Collaborate with team members to ensure efficiency. Requirements: Educational Qualifications: Edu not required Experience Level: 1-3 Yrs Exp. Skills and Competencies: Proficiency in cook skills, kitchen hygiene practices, and mise-en-place techniques. Working Conditions: Fast-paced kitchen environment, standing for long periods, and potential exposure to hot surfaces. Qualities and Traits: Strong work ethic, attention to detail, teamwork, and a willingness to learn.