Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specia…
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms…
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms…
REQ10436 Waiter (Open) POSITION SUMMARY: The Waiter is accountable to complete all assigned tasks with the highest level of service quality. Guest relations through well-deve…
Greet and escort customers to their tables Present menu and provide detailed information when asked Prepare tables by setting up linens, silverware, and glasses Inform customers…
Serving food and beverages to customers. Checking in with customers to ensure satisfaction and address any concerns. Processing payments and handling cash transactions. Maintain…
Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables …
Provide attentive service to ensure customer satisfaction at Blackbird Restaurant Inc. Stay knowledgeable on our menu offerings and beverages. Engage gracefully with guests, taki…
Warmly greet and seat patrons, presenting them with menus and answering any initial questions. Take customer orders accurately and provide menu recommendations when requested. De…
Take food and drink orders from customers accurately and with a positive attitude. Engage with customers in a good manner. Have an interest in Japanese language and culture. Kno…
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memor…
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memor…
A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seat…
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