Chef de Partie
Hyatt
- Manila City, Metro Manila
- Permanent
- Full-time
- Progressive career in kitchen operations in a restaurant or hotel with high standards, with at least 2 years of experience in a similar role
- Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
- To contribute to menu planning and development, including the formulation of future gastronomic trends, and to have a strong enthusiasm for developing innovative ideas and service concepts
- Ability to work around different computer applications and kitchen management systems
- Strong management and leadership capabilities
- Passion for working with people