Pastry Chef (Chef de Cuisine)

Shangri-La Hotels & Resorts

  • Cebu
  • Permanent
  • Full-time
  • 6 days ago
Shangri-La Mactan, CebuNestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.We are looking for a Pastry Chef (Chef de Cuisine).As a Pastry Chef (Chef de Cuisine), we rely on you to:
  • Support daily menu planning and design
  • Ensure a high quality of food & beverage is provided at all times
  • Assist in supervising the daily operation of the kitchen
  • Maximise profitability for the outlet
  • Support the Chef on daily operation
We are looking for someone who:
  • Has a passion for Food & Beverage
  • Enjoys interacting with people
  • Must have experience working in either a luxury restaurant or a 5* hotel environment
  • A self-starter and a teamplayer
  • Committed to serving food of the highest quality
  • Enjoys being creative with an eye for detail
  • Enjoys planning, organising and problem solving
  • Communicates and write with fluency in English and local language
  • Displays curiosity and takes time to learn and understand new culinary trends
  • Enjoys being challenged
  • Willing to work shifts
If you are the right person, what are you waiting for? Click the apply button now!

Shangri-La Hotels & Resorts

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