F&B Service Attendant (Banquet)

• Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.
• Prepares reports as necessary to develop a more informative database for improved Management decision-making and critical evaluation of work activities
• Monitors applicable laws and regulations and ensures compliance.
• Monitors purchasing practices to ensure compliance with Crimson policy and procedures.
• Contributes to Crimson growth by identifying and communicating potential development opportunities.
• Establishes and maintains effective communications with owning company and keeps fully aware of its organizational and operating structure.
• Maintains a favorable working relationship with all other Hotel employees to foster and promote a cooperative and harmonious working climate.
• At all times, projects a favorable image of Crimson Resort & Spa, Boracay to the public.
• Practices and role-models the Guiding Principles and Core Values of Crimson Hospitality, and ensures that the employees practice the same.
• Performs other assignment as defined by the needs of the property or as directed by the General Manager or the owner.

• Bachelor's degree in Hotel Management or related field
• At least 1 year of experience as Waiter/Waitress, with traceable career history gained from a 5* Hotel/Resort.
• Knowledge of Food and Beverage: An understanding of food and beverage service, including a familiarity with the menu, wine, and cocktail offerings, is an advantage.

Filinvest Group