Company Description Vikings Group of Companies is the Philippines' leading luxury buffet restaurant chain, offering a diverse array of local and international cuisine. Renowned for its commitment to quality and excellence, Vikings has garnered numerous accolades both locally and internationally. The group has expanded its portfolio with innovative concept stores including Niu by Vikings, Four Seasons Buffet and Hotpot, and The Alley by Vikings, among others. Each brand upholds the legacy of Vikings Luxury Buffet, setting industry standards and creating outstanding dining experiences. Role Description This is a full-time, on-site Chef de Partie role located in Mandaluyong. The Chef de Partie will oversee and manage a specific section of the kitchen, ensuring efficient food preparation and presentation. Responsibilities include preparing ingredients, cooking dishes, maintaining kitchen hygiene standards, and collaborating with the culinary team to deliver high-quality meals. The role also involves mentoring junior staff to ensure smooth kitchen operations. Qualifications Proven expertise in managing a specific kitchen section (e.g., Pastry/ Baker, Cold, Mise en Place, Asian, Japanese, Chinese, Western, Grill/Carving). Strong knowledge of food safety, sanitation standards, and HACCP compliance. Ability to supervise and train Commis Chefs and kitchen assistants effectively. Ability to work effectively in a fast-paced kitchen environment Formal training or certification in Culinary Arts is preferred Experience in a similar role in a high-volume restaurant is an advantage Strong attention to detail and passion for delivering exceptional dining experiences