Production Crew

San Miguel Corporation

  • General Trias, Cavite
  • Permanent
  • Full-time
  • 1 month ago
Qualifications:At least highschool graduatePhysically fit and willing work on extended hoursJob Description:
  • Provide manual and physical assistance to Production Engineer assigned at the production machines, such as but not limited to:
  • Setting-up and tearing down of pipes, and bypass, if necessary
  • Checking implements before, during and after production
  • Removing boxes and plastic package .
  • Loading ingredients/raw materials into the machine
  • Unloading processed raw materials in the buggy cart
  • Receiving of casings issued by Logistics
  • Distributing the casings in the respective areas
  • Collecting casings during teardown and change-over
  • Conducting inventory of casings during teardown ad change-over
  • Repairing of damaged and burst casing
  • Listing all weight records of product run on each oven
  • Checking unloading of products
  • Checking and recording product variants on each oven
  • Ensures availability of materials to be used are in the area
  • Transferring sticks from packaging to stuffing area. Ensures availability of hotdog sticks for usage at stuffing area.
  • Checking implements before, during and after production
  • Checking of variable and sizes needed for every variant.
  • Preparing the hand dip, residual waste bin and squeeze out pan.
  • Counter checking of casing issued by casing supplies.
  • Tying of casing
  • Checking of squeezed out emulsion prior to transfer to required area
  • Transferring of squeeze out emulsion to requiredt area
  • Performing the slurpee procedure at the end of every shift.
  • Perform quality inspection to ensure that the output is within specifications and according to established procedures
  • Comply with and performs procedures and instructions prescribed by the company's/plants Quality and Environment Management standards and government regulations. Ensures implementation of proper waste segregation and disposal procedures, conservation of resources and pollution prevention programs.
  • Observe Good Manufacturing Practices, Food Safety, HACCP and Standard Sanitation Operating Procedures and workplace safety regulations and emergency preparedness programs (e.g. chemical spill response, ammonia leak response, fire safety).

San Miguel Corporation

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