Company DescriptionPilmico Foods Corporation is the integrated agribusiness and food company of Aboitiz Equity Ventures Inc. (AEV). Composed of four divisions: Flour, Feeds & Animal Health, Farms, and Trading, we are well positioned at the beginning of the value chain. True to our brand promise of being Partners for Growth, we nurture our business and communities by providing business solutions and building partnerships for growth.We operate in the Philippines nationwide and have a growing international presence in the following ASEAN countries: Vietnam, Thailand, Indonesia, Malaysia, Myanmar and Hong Kong.Investing in talent and upholding Aboitiz values of Integrity, Teamwork, Innovation, and Responsibility are key drivers to sustaining the growth of our business.Here at Pilmico, we value each talent for the unique contribution they bring to the organization. We recognize that today’s global workforce is made up of diverse individuals with different skills, abilities and aspirations that enable them to achieve superior results; as such, we select our partners based on these attributes that are not typically found in someone’s resume.We are advocates of self-development and believe that people’s success lies in their passion to learn something new and different every day. This is why our hiring philosophy is to open up and give equal opportunity to any talent regardless of where they are today in pursuit of education.Job DescriptionGeographical retail leader for concessionaire operations. He/She is the overall responsible for store sales and bulk orders.Job Responsibilities/RolesInventory MonitoringExecutes weekly and monthly inventory count. Reports weekly inventory variance report per store in his/her area.Delivery MonitoringReports served and unserved orders, plant vs. actual weight received. Reports Bad/Off Quality items. Rejection of delivery if near expiry.Observed and implement FIFO.Sales Monitoring (Pork, Beef and Marinated)Sales per customer (Bulk buyer if there's any). Monitoring of Low Value sales.Transformation of ItemsEnsures daily record of primal transformation.Submits daily transformation report to Inventory Team.Checks cutting loss per detailed cuts.Establish standard cutting loss per Primal Cut.Ensures primary primal are transformed to high value sub primal or detailed cuts.Stocks MonitoringEnsures product availability. Must maintain superior appearance of store and current displays.Weekly Sales and Operational HighlightsRecommends area plans and programs per store to retail Sales and Operations Manager.Reports competitor initiatives and pricing.Ensures Good Manufacturing Practices are observed and implemented per store.Maintains proper cleanliness of store and stock areasScheduling, time card check off, managing OTQualificationsEducation:College Degree or at least High School GraduateExperience:Minimum 5 years of meat retail experienceCOMPETENCIES REQUIRED:Excellent meat product knowledgeButchering SkillsPunctual, reliable and eagerPositive attitude and work ethicability to communication, direct staff, delegate and follow up
