Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company's five existing properties in the Philippines.The mixed-use business, residential and retail tower is located along 5th Avenue and 30th Street, within the new, fast-developing Taguig business district. It is a 30-minute drive from the Ninoy Aquino International Airport, and is also close to the Manila Golf Club and Manila Polo Club, 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.JOB SUMMARYThe Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.DUTIES
Responsible for the development of daily menu
Ensure the quality of food and beverages provided is of the highest standards
Supervise the daily operation of the kitchen
Plan the yearly theme, events and activities
Maintain the branding and the quality of every meal
Optimise profitability
Support the Executive Chef in daily operation and in all aspects of kitchen management
REQUIREMENTS
Preferably a college graduate with a degree in Culinary Arts or in the same capacity
Preferably has at least 5 years experience in a 5-star hotel, multi-restaurant with proven concepts or in the same capacity
Preferably has a passion for Food & Beverage
Preferably communicates with fluency in English (and the local language)
Preferably has management experience would be advantageous
Preferably aware of latest market trends and industry updates
Enjoys being challenged
Displays curiosity and takes time to learn and understand new culinary trends
