Head Chef Bound to Kuwait

Romar Overseas Placement and Trading Corporation

  • Manila City, Metro Manila
  • Permanent
  • Full-time
  • 1 month ago
  • Lead kitchen operations and menu planning.
  • Oversee food preparation and presentation.
  • Manage kitchen staff, ensuring efficient workflows.
  • Maintain food safety and hygiene standards.
  • Collaborate with suppliers for quality ingredients.
  • Innovate and create seasonal dishes.
  • Control inventory and minimize waste.

Bossjob

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