Title: Cook - Pacita Position Summary The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for: Ensuring Workability, Intensity & Integrity Preparing all dishes to meet company standards for flavor, color, and aroma Guiding Kitchen Help and assisting with their training Performing all Back of House (BOH) responsibilities Primary Responsibilities Assists in training contractual employees. Checks utensils, equipment, and work area cleanliness. Follows cooking procedures and formulation. Inspects incoming materials for quality and specs. Inspects product quality before packaging. Monitors packaging materials and production line. Performs other tasks assigned by the supervisor. Reports daily production, attendance, and summary. Reports deviations, accidents, misbehavior, breakdowns, etc. Requests raw materials and supplies for planned production. Sets an example for responsible behavior. Education Some high school Experience Minimum one year of Operations experience required Licenses/Certifications/Trainings At least level 3 TESDA certification in Commercial Cooking or Food and Beverage Service courses Working Conditions Store Conditions Counter areas often hot with steam from steam table and food vapors Hot kitchens with high noise levels Limited work space depending on location Physical Requirements Remains standing for long periods of time Reaches across counter tops measured at 36 inches Occasionally reaches high storage shelving with use of step ladder Performs repetitive tasks Cross training may include use of Chinese cook knife, wok, and other restaurant equipment Works efficiently in a fast paced environment with hot and cold foods Internal Stakeholders AKL/KL: coordination on stock pull-outs and kitchen-related operations, production and TC levels External Stakeholders
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