Dining Staff

• Greet and assist guests warmly and professionally, ensuring they feel welcome and valued.
• Provide accurate and updated information about the restaurant's food and beverage offerings, including availability and recommendations.
• Take guest orders with precision, repeat the order for accuracy, and communicate any special requests or allergies to the Chef.
• Stay attentive and proactive in addressing guests needs, including refills, additional orders, and inquiries.
• Upsell menu items and encourage repeat orders to enhance guest satisfaction and boost sales.
• Adhere to health code standards for food and beverage handling.
• Verify that guest bills are settled appropriately by the cashier.
• Perform shift duties, including but not limited to: Delivering racks of cups to service stations, Rolling silverware, bus out, wiping tables, and moping the floor.
• Removing debris and ensuring the dining area remains clean and presentable.
• Complete closing tasks such as: Storing reusable goods, Breaking down set up, Cleaning equipment and dining areas.

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