Pastry Chef de Partie

Astoria Hotels and Resorts

Pasig City, Metro Manila
Permanent
Full-time

9 hours ago

The Chef de Partie – Pastry is responsible for assisting in the daily operations of the pastry kitchen, supervising assigned team members, and ensuring the highest standards of food quality, presentation, and hygiene. This role requires creativity, attention to detail, and the ability to work under pressure while maintaining a positive and collaborative work environment.Job Description

Assist and support in the daily preparation, production, and service of pastries, desserts, and baked goods in line with menu requirements and standards.
Supervise and guide commis chefs and other kitchen personnel in the assigned section, ensuring consistency, efficiency, and adherence to recipes.
Maintain a close and positive relationship with team members, fostering teamwork, open communication, and a supportive kitchen culture.
Ensure that all food items are prepared to the highest quality and presentation standards, meeting the expectations of guests and management.
Monitor portion control, waste management, and cost efficiency in the pastry section.
Maintain cleanliness, organization, and strict hygiene practices in compliance with food safety and sanitation standards (HACCP or equivalent).
Assist in the development of new pastry recipes, menus, and seasonal offerings in collaboration with the Pastry Chef.
Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and minimize wastage.
Train and mentor junior staff, encouraging professional growth and skill development.
Report any operational or maintenance issues to the Pastry Sous Chef or Pastry Chef promptly.

Graduate of Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or its equivalent.
At least 2 year(s) of working experience in the Hotel Industry/First Class Restaurants is required for this position.
Excellent leadership, planning and organizing skills
Can start immediately

Associate / Supervisor Manufacturing and Production Hospitality 1 opening Bachelor's degree graduateAstoria is a proud homegrown Philippine hotel chain that has established itself as a brand known for spacious rooms and suites, stunning architecture, and outstanding interior design. Top notch amenities and facilities, quality food and beverage, exceptional service and gracious Filipino hospitality are offered to guests from all over the world. With properties in key tourists destination in the country, Astoria is the top of mind destination to call home when traveling to Ortigas, Makati, Boracay, Bohol, and Palawan.Each of the resorts is located on the beachfront and provide guests with ocean views while each of the hotels is located in the Central Business Districts of Makati and Ortigas, making Astoria a choice for both business and leisure travelers.Astoria also owns and manages Minami Saki by Astoria (Japanese Restaurant at the ground floor of Astoria Plaza), Chardonnay by Astoria (an events place for 500 persons located right next door to bustling Capitol Commons and Valle Verde Country Club, and the Palawan Waterpark. Astoria Hotel and Resorts is managed by Asian Grand Legacy the pioneer in hospitality management, headed by legendary hotelier Miguel Cirqueda.

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