Service Ambassador

• Maintain cleanliness in the dining area, kitchen, and other parts of the establishment.
• Set up tables, arrange condiments, and restock supplies as necessary.
• Follow safety and sanitation guidelines to ensure a safe environment.

• Collaborate with kitchen staff and fellow crew members to ensure smooth service delivery.
• Communicate customer requests or special orders to the kitchen or relevant staff.

• Help in restocking food, beverage, and other supplies as needed.
• Monitor inventory and report shortages to the supervisor.

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