Company Description Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of concept stores, namely the following: Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, Putien, Bom Gosto, Sam Stew, A1 Premium Shabu-shabu, VPub, Rosario, Lore Manila, Meatogether, Meylin, and etc. In the current, each brand proceeds to refine, pave, and mark their own name in the industry, with every dish sought to perfection. Role Description This is a full-time on-site role for a Junior Kitchen Manager at Vikings Group of Companies in [branch location]. The Kitchen Supervisor will support the efficient and smooth operation of our kitchen, ensuring high standards of food quality, safety, and team performance. Key Responsibilities Assist in managing daily kitchen operations, including staff scheduling and workflow coordination Uphold food quality, safety, and sanitation standards consistently Monitor inventory, assist in supply ordering, and reduce food wastage Maintain kitchen cleanliness and compliance with health and safety regulations Support staff training, development, and performance evaluation Job Qualifications Graduate of Hotel Restaurant Management or Culinary Arts or related field 2+ years of experience as as Kitchen Supervisor / Chef De Partie or related or any related Responsible for the standards of service delivered to the guests in the food & beverage outlets Ensure the quality of services in accordance with the company standard Health and safety regulations & compliance adept Willing to be assigned in [branch location]. Amenable to start as soon as possible
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