Head Chef

• Responsible in developing, creating new products and recipes: and enhancing existing products that align with the market trends, and customers preferences.

• Develop and test new products and recipes.
• Research and analyze market trends and consumers preferences.
• Troubleshoot production challenges and optimize processes.
• Develop cost-efficient formulations while maintaining product quality and meeting target margins.
• Ensure compliance with health regulations, industry practices and standards, food safety protocols.
• Maintain detailed documentation of product development processes.

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