As Restaurant Team Leader (Local Store Marketing), you will be in charge of Manages front-of-house function/party operations and local store marketing, focusing on excellent guest service, sales growth, profitability, staff training, and adherence to standards. Key responsibilities include: QSCH Management (Functions): Supervising function staff, ensuring cleanliness and setup, resolving guest issues, and maintaining service quality. Sales Building (Local Store Marketing & Functions): Implementing marketing programs, building guest loyalty, brand guardianship, community engagement, competitor analysis, and overseeing party/function sales. Profitability Building (Functions): Ensuring accurate function order fulfillment, sales collection, and managing FOH supplies. Party/Function Staff Training: Conducting huddles, assisting with meetings, coaching staff, and facilitating training. Standards (Functions & Store): Delegating tasks, safeguarding assets, improving processes, participating in initiatives, and ensuring compliance. Workforce Engagement (Functions): Assisting with HR functions for direct reports. Ad Hoc Duties: Performing assigned tasks. Qualifications: Completed at least 2nd year in College 6 months experience as a Restaurant Staff or similar position Experience as a Local Store Marketing is preferred Show more Show less