Head Chef
- Quezon City, Metro Manila
- Permanent
- Full-time
- Cooking meals and ensuring food quality
- Maintaining Kitchen cleanliness and sanitation
- Managing kitchen supplies and reporting shortages
- Assisting in weekly shipments and inventory recording
- Communicating with service staff about menu details
- Checking equipment in the kitchen and reporting to RM if equipment/s needs maintenance or repair
- Checking daily stocks of the kitchen and making sure that all wastage and spoilage are recorded daily.
- Flexible in schedule and tasks
- Oversee kitchen operations, manage staff, maintain food quality, and ensure customer satisfaction.
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