Shangri-La The Fort, ManilaShangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company's five existing properties in the Philippines.The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.DUTIES
Ensure a smooth restaurant operation at all times , assist with monthly forecasting, weekly schedule, restaurant profitability evaluation
Optimise profitability of restaurant and drive revenue
Maximise and maintain the restaurant's performance
Create an exceptional experience for our guests
REQUIREMENTS
Preferably a college graduate with a degree in Hospitality or in the same capacity
Preferably with 5 years experience in an international hotel and 2 years in the same capacity
Well versed in hotel restaurant operations * Must be up to date with new trends available in the marketKnowledgeable in P&L Report * Has a passion for Food & Beverage
Enjoys interacting with people
Communicates and writes with fluency in English (and local language)
Willing to work shifts
Must have experience working in either a luxury restaurant or a 5* hotel environment
Must be a friendly, helpful and trustworthy leader
Enjoys planning, organizing and problem solving
Enjoys being challenged
Able to engage with restaurant guests
A self-starter and can drive the team to optimize business revenues
Solution-driven and able to work in a fast paced environment
