Our vision is to have a healthier world where people take responsibility for their own health and the planet. Since our first store opened at Shangri-La mall in 1995, our customer advisors have dedicated themselves to achieving our vision through educating and empowering our customers. The success in establishing Healthy Options as the premier all natural products store chain in the country has been made possible by our dedicated people. To build on this success, we will continue to focus on providing world-class customer experience and innovative natural products and services. Join us to continue and expand the contribution Healthy Options is making to society. Duties & Responsibilities Performs quality control inspection of various inbound, in process and outbound Honest Farm products, includes but not limited to fresh produce, table eggs, frozen meat and seafoods and special products. Maintains "floor presence" as inspector of quality throughout the processing facility. Makes decision concerning product quality including stopping operation when processes do not conform to specifications. Records inspection results by completing reports, summarizing information and trends on issues that impacts food safety and product quality. Monitors implementation of quality assurance programs at pre, during and post-production. Ensures maintenance and sanitation of the facility is in compliance with food safety requirements. Assists in investigating product complaints. Assists in monitoring closure of findings on food safety and quality. Assists in monitoring and updating existing HACCP, SOP, and QA programs, procedures and document control programs. Assists in R&D projects by conducting basic physico-chem analysis and sensory evaluations. Why Join Us Be part of Asia's largest all-natural product retailer for 26 years! Enjoy our beautiful and employee -friendly stores/office, with cute office pets in our HQ. Experience on-the-job skill development and mentoring program. Learn from our in-house and external trainings. Grow and challenge yourself to join our leadership development program. Work in a Company that values an entrepreneurial mindset on the job. Feel secure in our above industry compensation package. Join an organization that has a high retention rate, where people love where they work. Minimum Qualifications Education: Bachelor's degree in Food Technology or Agriculture Qualifications: Minimum of 2 years related work experience in quality control and assurance in food manufacturing. Required skills: Food Safety and HACCP principles, Product Specification Conformance and Investigation, Physico-chemical Analysis, Sensory Evaluation, Product Traceability Knowledge on Organic Agriculture is an advantage. Detail oriented and able to follow through on tasks. Able to work both collaboratively and independently. Quick learner and forward thinker. Show more Show less