Service Crew

• Greet customers warmly and assist them in placing orders.
• Answer customer queries about menu items, services, or policies.
• Handle complaints or concerns professionally, escalating issues when necessary.

• Take food and beverage orders accurately.
• Process payments through cash, card, or other digital methods.
• Serve food and drinks promptly while ensuring quality standards.

• Assist in food preparation, plating, or packaging (if applicable).
• Ensure workstations and dining areas are clean, organized, and sanitized.
• Restock supplies such as condiments, utensils, or beverages.

• Work closely with kitchen staff, cashiers, and other crew members to ensure smooth operations.
• Participate in training sessions or meetings to improve service quality.

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