Job Summary: The FP&A Manager is responsible for leading financial planning, budgeting, forecasting, and analytical activities to support strategic decision-making. This role provides insights into financial performance, identifies risks and opportunities, and partners with business leaders to drive growth and profitability. Key Responsibilities: Lead the annual budgeting process and periodic forecasting cycles Develop and maintain financial models to support business planning and scenario analysis Analyze financial performance versus budget/forecast and provide actionable insights Prepare monthly, quarterly, and annual management reports and presentations Partner with department heads to understand business drivers and provide financial guidance Monitor key performance indicators (KPIs) and identify trends, risks, and opportunities Support strategic initiatives, business cases, and investment analysis Ensure accuracy and integrity of financial data and reporting Improve financial processes, systems, and reporting tools for efficiency Collaborate with accounting teams during month-end and year-end close Qualifications: Bachelor's degree in Finance, Accounting, Economics, or related field Experience in Food Service Company is an advantage CPA, CFA, or MBA is an advantage 5-8+ years of experience in FP&A, corporate finance, or related roles Strong financial modeling and analytical skills Advanced proficiency in Excel; experience with financial systems (e.g., ERP, BI tools) is a plus Strong business acumen and ability to translate data into insights Excellent communication and stakeholder management skills Core Competencies: Strategic thinking and problem-solving Attention to detail and accuracy Data-driven decision-making Leadership and team management Effective communication and presentation skills Ability to work in a fast-paced, dynamic environment