Senior/Line Cook - Quezon Ave

• Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.
• Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.
• Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
• Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.
• Cleanliness and Hygiene: Maintain a clean and sanitary work area, adhering to all health and safety regulations..
• Inventory Management: Assist with inventory control, including receiving and storing supplies, and monitoring recording of kitchen production
• Team Collaboration: Work effectively with other kitchen staff to ensure smooth operation and a positive work environment.

• Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
• Experience: Minimum of 1-2 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
• Proficient in various cooking techniques and cuisines.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety regulations and best practices.
• Physical Requirements: Must be able to stand for extended periods and lift heavy objects.

CloudEats