
Business Analyst (Manufacturing Excellence)
- Laguna Santa Rosa, Nueva Ecija
- Permanent
- Full-time
- Develop and maintain a comprehensive KPI dashboard covering manufacturing, quality, cost, and delivery metrics.
- Analyze performance trends and provide actionable insights to leadership.
- Ensure consistent and accurate data reporting across departments.
- Evaluate production metrics, costs, and market trends to uncover inefficiencies and identify opportunities for growth.
- Lead initiatives to improve manufacturing processes, reduce waste, and increase productivity.
- Benchmark company processes against industry best practices.
- Champion Lean and Six Sigma methodologies to eliminate waste and enhance efficiency.
- Conduct workshops and kaizen events to empower teams in continuous improvement efforts.
- Support leadership in setting performance targets aligned with strategic objectives.
- Monitor operations for adherence to safety, quality, and environmental standards.
- Identify cost-saving opportunities while maintaining product quality.
- Collaborate with procurement and supply chain teams to optimize resources and inventory.
- Recommend and implement technologies that improve production efficiency and decision-making.
- Work with IT to enhance reporting systems and integrate ERP solutions for real-time visibility.
- Coordinate with production, quality, finance, and HR teams to ensure KPIs provide a complete view of performance.
- Act as a bridge between operations and senior management to ensure strategic alignment.
- Education: Bachelors degree in Industrial Engineering (preferably with a specialization in Food Manufacturing); Masters degree is an advantage.
- Experience:
- 5 to 10 years of experience in food manufacturing, process improvement, or similar rolespreferably in ice cream or related food sectors.
- Strong background in KPI reporting and dashboard management for large-scale operations.
- Familiarity with toll manufacturing and supply chain logistics.
- Skills:
- Proficient in Lean Manufacturing and Six Sigma (Green or Black Belt preferred).
- Skilled in data analysis tools (e.g., Excel, Power BI, Tableau).
- Strong leadership and project management capabilities.
- Experience with ERP systems and compliance with food safety standards.