Research and Development Supervisor

• Recommends approach in carrying out tests executes experimentation and interprets results.

• Provides assistance to production where necessary.

• Develops new product formulations and creates experimentation plans.

• Executes experimentation on laboratory and production scale

• Evaluates products and execute necessary actions to attain the desired result.

• Assists in identifying needed equipment for new projects.

• Checks and validates the feasibility of troubleshooting/recycling procedures in the actual production line
• Consolidates and reports the status of projects

• Prepares Technical documents related to assigned project(s).

• Conducts production process audit.

• Checks/audits 5's implementation in the workplace

• Graduate of BS Food Technology, BS Chemistry, BS Nutrition, or any other related course

• Should have supervisory experience and at least four (4) years of experience in R&D / Product Development preferably in the baking industry
• Preferably with GMP and HALAL Standard Awareness and Understanding
• Preferably with knowledge in industrial Baking Technology

• Should understand the Principles of Sensory evaluation test, procedures, analysis, and interpretation of results

• Preferably with knowledge in ISO and HACCP requirements and standards
• Willing to work in Mamplasan, Binan, Laguna

Gardenia Bakeries (Phils.), Inc.