Ensure compliance with food handling and sanitation standards within their respective areas Make sure that all Standards and Procedures are in place and followed Prepare various cuts of meat as required including correctly preparing beef, lamb, pork and poultry cuts Label the type of cut, date and destination of meats Portion meat cuts a la minute to order during service time Communicate portion accurate to the service to ensure correct billing Follow all safety and security policies Opens and sets up butcher block cases Ensures proper inventory level, product quality and freshness and to prevent the sale of out of code or spoiled products Follows Company policy in pricing and handling re-worked and reduced-to-clear items