As Restaurant Team Leader (Front of the House), you will be in charge of Manages front-of-house operations, focusing on: Guest Experience: Supervising service, resolving issues, ensuring quality and speed. Sales Growth: Driving promotions, increasing order value, building guest loyalty, coaching staff on selling techniques. Cost Control: Managing FOH materials and utilities. Staff Development: Training, coaching, and assisting with HR-related tasks for FOH team. Operational Standards: Maintaining compliance, improving processes, and safeguarding assets. Team Engagement: Assisting with employee lifecycle and performance evaluation. Additional Tasks: Performing assigned duties. Qualifications: Completed at least 2nd year in College 6 months experience as a Restaurant Staff Show more Show less