Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Kitchen Supervisor based in Manila. The Kitchen Supervisor will be responsible for overseeing daily kitchen operations, ensuring food preparation and cooking meet company standards, managing kitchen staff, and maintaining high levels of food service quality and cleanliness. Additional tasks include ensuring compliance with health and safety regulations and managing inventory and kitchen supplies. Qualifications Supervisory Skills and experience in managing kitchen staff Cooking and Culinary Skills Food Preparation and Food Service skills Strong understanding of health and safety regulations Excellent organizational and time management skills Ability to work in a high-pressure environment Experience in hospitality or restaurant management is a plus Relevant certifications or culinary degrees are advantageous Show more Show less