Lead Engineer (F&B) - Project Management
Fredley Group of Companies View all jobs
- Quezon City, Metro Manila
- Permanent
- Full-time
- Lead end-to-end project management of store construction, fit-outs, renovations, and technical upgrades.
- Develop project timelines, budgets, scope of work, and resource allocation plans.
- Monitor progress and ensure adherence to project milestones.
- Identify risks and implement corrective actions to prevent delays or cost overruns.
- Review and approve engineering plans, layouts, and technical specifications.
- Ensure compliance with building codes, safety regulations, and local government requirements.
- Oversee installation of kitchen equipment, HVAC, electrical, plumbing, and POS infrastructure.
- Conduct site inspections to ensure work quality and standards compliance.
- Source, evaluate, and manage contractors, suppliers, and consultants.
- Negotiate contracts, pricing, and project terms.
- Ensure contractors meet quality, timeline, and safety expectations.
- Evaluate contractor performance post-project.
- Prepare project cost estimates and monitor expenditures.
- Work closely with Finance and Procurement to ensure cost efficiency.
- Approve billing progress claims and validate contractor deliverables.
- Identify opportunities for cost savings without compromising quality.
- Coordinate with Operations for smooth store turnover and handover.
- Work with Marketing and Brand teams to ensure store design aligns with brand standards.
- Collaborate with IT for technical and POS integration.
- Ensure readiness before store launch.
- Maintain updated project reports, timelines, and risk assessments.
- Submit regular progress updates to management.
- Ensure proper documentation of permits, warranties, and technical records.
- Bachelor’s Degree in Civil Engineering, Electrical Engineering, Mechanical Engineering, or related field.
- Licensed Engineer (preferred).
- At least 5–8 years of experience in project management, construction, or engineering operations.
- Experience in retail or food & beverage industry is an advantage.
- Strong knowledge of construction management, building systems, and regulatory compliance.
- Proven ability to manage multiple projects simultaneously.
- Additional leave
- Flexible schedule
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- 8 hour shift
- Monday-Friday
- 13th month salary