Management Trainee

  • Imus, Cavite
  • Permanent
  • Full-time
  • 22 days ago
Summary: The Management Trainee (MT) will be responsible for overseeing the daily operations of the diner, ensuring exceptional customer service, efficient management of staff, and maintaining a positive dining experience for customers. The MT will undergo training and gradually take on responsibilities under the guidance of senior management. Responsibilities: Learn and assist in managing all aspects of the diner&aposs operations, including staff scheduling, inventory management, and quality control. Ensure excellent customer service standards are upheld and address customer feedback and concerns. Train, mentor, and lead the restaurant team, fostering a collaborative and productive work environment. Monitor financial performance, track expenses, and implement strategies to optimize profitability. Implement health and safety regulations, and maintain a clean and organized dining area. Keep track of the monthly, quarterly, and yearly goals, and monitor and report on revenue and cash flow. Uphold and enforce company policies. Schedule regular maintenance and cleaning of facilities. Assist/help management create the department budget. Oversee stock levels and order supplies. Make improvements to the running of the business and development of the restaurant. Act as the temporary manager in the absence of the Restaurant Manager, ensuring smooth operations. Qualifications: At least 2 years experience in restaurant management. Bachelor's degree in Hospitality Management, Business Administration (Marketing, Operations, or Management), or a related field. Strong customer service skills. Strong leadership potential with excellent communication and problem-solving skills. Excellent problem-solving abilities and decision-making skills. Proficient in financial management and budgeting. Ability to prioritize and juggle multiple responsibilities. Knowledge of health and safety regulations. Exceptional communication and customer service skills. Commercial awareness. Job Type: Full-time Benefits: Employee discount Staff meals provided Schedule: 8 hour shift Rotational shift Work Location: In person Show more Show less

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