Managing a team of assistant managers, store supervisors, line cooks, and dispatchers, ensuring high efficiency and productivity. Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance. Ensuring the proper maintenance of the store environment such as its cleanliness and equipment. Training, mentoring, and motivating members of the team - we maintain a culture of people development and promotion from within. Executing and improving processes such as inventory, stock management, shift scheduling, station assignments, production workflows, and cash management. Preparing reports on inventory, sales, spoilage, etc.