Store Supervisor

• Oversee daily restaurant operations for effective execution
• Maintain exceptional standards in service, food quality, and cleanliness
• Manage, train, and develop team members for optimum performance
• Coordinate with kitchen staff for seamless order fulfillment
• Handle customer inquiries, complaints, and ensure guest satisfaction
• Monitor inventory levels and place timely orders for supplies
• Prepare and analyze performance reports to enhance productivity
• Enforce compliance with health and safety regulations

Bossjob