
Cost Controller
- Baguio, Benguet
- Permanent
- Full-time
- You are expected to be familiar and master the Finance system such as Business Central and LS Central
- You must be able to understand the transaction flow to be able to generate needed reports and see potential problems or discrepancies
- You will prepare financial reports related to Food cost, Wastage, Beverage reports, Inventory management reports and other relevant reports that may be required by management
- Understand recipe management and its impact to costing, knows recipe costing
- Conduct spot checks on portion control, butchery and buffet testing and provide reports on the spot checks done.
- Oversee the Receiving of items to ensure these are as per standards,
- Conduct a periodic review of PAR STOCK levels to compare with the movements or business demands.
- You will be able to recommend updated PAR STOCK levels that will manage cost and inventory better
- Maintain an updated inventory list on all stores
- Review with Purchasing department the lead time for order fulfillment to ensure that products or stocks are delivered on time to prevent any operational disruption
- Oversee the Storerooms that these are properly maintained, items are monitored
- You will be championing use of finance and accounting and materials and management systems
- Fully understands the digital transaction process flow of properties and department
- Able to teach and conduct training on hotel and accounting systems
- Maximize the use of these tools to generate reports and insights relating to the management of hotel inventories and resources.
- You are able establish implement Cost control policies and procedures.
- Bachelors degree in Financial Management, Accountancy or related field
- Minimum of 7 years experience in Finance department
- Ideally, with min of 3 years middle manager/supervisory position ( Cost Control