Responsible for preparing and serving alcoholic and non-alcoholic beverages Mixes, prepares and serves drinks according to the recipe approved by the Bar Captain and/or F&B Manager Requirements Must have at least 1-2 years of relevant experience in a hotel or service environment Possess a Bachelor's degree, preferably BS Hotel and Restaurant Management Sound knowledge of cocktail liquor and mixology Knowledge in F&B Operations Knowledge in F&B Policies and Procedures Knowledge in Service and Product Knowledge Knowledge in Cocktail preparation Knowledge in wines, spirits, liquors, bar equipment