Commis 3

• Remains responsible to assist the culinary operations of a specific kitchen or outlet.
• Maintains clear communications with all colleagues, including all relative internal communications.
• Produces products as instructed by superior/senior staff.
• Ensures a positive & professional working environment throughout the kitchens and upholds all culinary & hotel standards.
• Adheres to all training standards as established by the Hotel and Chef’s Office.
• Abides to all hygiene/ safety procedures as per the hygiene program of the hotel.
• Ensures that agreed food hygiene, licensing and safety standards are followed, upholds or surpasses, at all times.
• Monitors Kitchen maintenance and reports any defects of operating equipment to direct superior or Chef De Partie.
• Reports accidents, injuries and unsafe work conditions to direct supervisors.
• Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation.
• Applies culinary skills to prepare meals, with flavour, ingredients, temperature, presentations and quality consistent with standards and guest expectations.
• Dates and stores food, sanitizes equipment and takes other measures to ensure integrity and quality of food product.
• Controls breakage, spoilages and costs items.
• Uses equipment skillfully by following correct safe procedures e.g. knives machines.
• Makes appropriate adjustments in solving problems.
• Attends meetings as required as requested by the direct superior.
• Shares thoughts and rationale as appropriate to give clear understanding for action taken.
• Abides to all rules, regulations, policies and procedures of the hotel.
• Maintains positive relations with other staff and departments.
• Remains able to perform repetitious duties.
• Performs other reasonable job duties as assigned by direct supervisors from time to time

• 0 - 2 years working experience in a kitchen environment

• High School diploma or equivalent professional training
• On the Job hospitality training completed

• Ability to read and communicate in English.
• Computer literate in Microsoft Office software (e.g. PowerPoint, outlook) Knowledgeable in SWS system.

• Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes.
• Follow the correct safe manual handling and lifting techniques.
• Ability to move, life, carry, push, pull and place objects by weighing less than or equal to 11 kg on frequent basis without assistance.
• Ability to move life, carry, push, pull and place objects by following the correct safe manual handling and lifting techniques with the assistance of a 4 wheel trolley.
• Ability to stand and / or walk for an extended period of time during the shift.
• Ability to work on flexible shift including overnight, weekends and holiday on rotation basis.

Melco Resorts & Entertainment