QC Analyst will be responsible in monitoring and verifying the actual application of Quality Control and Food Safety Programs in every phase of manufacturing process of new and existing product that serve as mechanism for prevention and detection of substandard products. Qualifications Graduate of Bachelors Degree in Chemical Engineering , Food Technology, Chemistry, Food Science or Microbiology With knowledge in Product Specification conformance & Investigation, Food Product Safety, Physico-Chemical Analysis, Sensory Evaluation Raw & Packaging Materials, Product Grading and Sampling, Product Representation, Instrument Operation, Sanitizer Preparation, Good Laboratory Practices, Inventory of Remaining Ingredients and Product Traceability Willing to work on a 12-hrs shifting schedule, during Sundays and/or Holidays as production operation may demand Willing to assign in BALIUAG, BULACAN