Ensure adherence to all food safety practices on a consistent basis. Ensure a high standard of service efficiency, sanitation, and training. Ensure all productivity and quality standards are maintained. Ensure any food returned to the kitchen is counted and disposed of as waste. Ensure a sense of urgency from all kitchen team members at all times. Ensure a strong focus on Guest satisfaction. Ensure cleaning and maintenance schedules are followed to maintain. Ensure company and kitchen standards are met at all times. Ensure compliance with regulatory requirements. Ensure consistency of quality, portion control and plating presentation. Ensure consistent monitoring of temperatures on all equipment. Ensure food quality and timeliness. Ensure food service and quality control. Ensure kitchen is clean, organized. Ensure maintenance of a clean and sanitized kitchen in compliance with all health codes. Ensure preparation and cooking stations are well stocked. Ensure proper plate presentation and adherence to product specifications and recipe guidelines. Ensure recipe adherence in kitchen execution of all products served. Ensure safety of employees and secures company assets by adhering to banking policies. Ensure that all employees follow Topper's operational standards at all times. Ensure that all stations remain stocked before and during the meal period. Ensure that kitchen staff maintains clean kitchen area throughout shift. Ensure that Team Members follow all policies and procedures. Ensure that there is no unapproved overtime on shift. Ensure the safe storage and disposal of food and beverages. Ensure timely delivery of food items (4-6 minutes for lunch appetizer.