Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms…
FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT Under the direct supervision of the Head Cook, this position is responsible for the food service operations and ensures food prepar…
FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT Under the direct supervision of the Head Cook, this position is responsible for the food service operations and ensures food prepar…
FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT Under the direct supervision of the Head Cook, this position is responsible for the food service operations and ensures food prepar…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We sup…
Job Number 24058920 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines Schedule Full-Time Loc…
To organize and coordinate an F&B support team which ensures the availability of equipment and the safety, cleanliness and hygiene of areas and equipment as per international stand…
Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airpor…
Responsibilities As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role wil…
To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen or its equipment and r…
Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sau…
Job Description Assist in the preparation and cooking of a wide variety of dishes according to recipes and guidelines provided by the chef. Follow food safety standards and procedu…
To organize and coordinate an F&B support team which ensures the availability of equipment and the safety, cleanliness and hygiene of areas and equipment as per international stand…
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